In the process of preparing Kuchmachi, the oldest habits that still exist in Samegrelo are knitted in.

The traditional Megrelian Kuchmachi is hot and flavored. Kuchmachi is made with the heart and liver of beef or pig, onions, pomegranates, red peppers, and other spices.

Megrelian Kuchmachi is also known in Samegrelo by the name “Jurjani.”.